Offers the best in authentic ranch-style cooking and atmosphere teamed up with high-spirited service and genuine western hospitality. Legendary oak-pit barbecued steaks and ribs are the finest, but fresh seafood and salads are a specialty too! Open Monday-Thursday 4:30pm-9pm, Friday 4pm-9:30pm, Saturday 4pm-10pm and Sunday 4pm-9pm. Now offering Happy Hour daily in the bar from 4pm-6pm.